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A broad swath of Viognier grows on the hill behind Quinta do Gradil We look forward to seeing more from Vieira as his projects continue, and as the quinta regains its former glory.
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You can see the prices on the menu. As with most of Portugal, Quinta do Arneiro is not terribly expensive and the portion sizes are large. The most expensive part about a meal at Qunta do Arneiro is getting here, as there is pelo public transportation!
We do not do the cleaning, but it is possible to request it by paying a separate fee, and there is no cost for the final cleaning, if you respect the internal regulations.
Our main courses were two – a tofu and bock choi dish and a bean and quinoa dish! While we usually eat meat based dishes, both of these were amazing and sealed the deal on Quinta do Arneiro as our rehearsal dinner spot. I also got to try some of Quinta do Arneiro’s spicy red peppers. Definitely ask about them!
Viogner grows close behind the tanks on a hill with an eastern perspective. Syrah grows in another valley closer to ocean. These variances in the land lend themselves to the wide variety of grapes that thrive here.
A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in Porto and the Douro and headed south. We had been invited to join the vindimas—wine grape harvest—at Quinta do Gradil, in Cadaval, not far from Lisbon. There are countless opportunities to experience harvest season in Portugal, but this one seemed especially fitting.
In honor of our 1 year wedding anniversary, I am sharing some of our favorite pictures from our wedding! All of these pictures were taken by our fabulous professional photographers, The Framers gradil transito of Lisbon, Portugal!
Everyone seemed pretty tired and hungover, but to have had a grand time and our wedding. Dan and I enjoyed a pool-side lunch of fries and a Somerbsy cider. The classic post-wedding carb overload. It was delightful.
When the project concludes, the quinta will make a gorgeous place for events such as weddings and conferences.
When we visited in March, there was a set menu available for lunch at 25/person with meat, the vegetarian menu was slightly less expensive. O
5km from Gradil, where there is a great restaurant and a grocery store for small purchases. If you want a bigger supermarket, there are all the big ones in Malveira, oito minutes away, as well as many restaurants. Mafra is just 15 minutes away too. The beautiful Ericeira and its beaches are 20 minutes away if you want to enjoy the coast. If you want to go for a walk to Lisbon or Sintra, they are only 30 minutes away so you can wander around to your heart's content :)...
Kids had a great time in the inflatable outdoor playrooms, and a band kept up the lively pace. By the time the more than 400 guests had arrived, the scene looked a bit like a Saint Patrick’s Day celebration, decidedly “green”!
An intriguing wine: steak aromas in a dynamic play with elderflower on the nose, and black cherry on the palate.
The three-course dinner was served with impressive precision—waiters marching out almost as a drill team, bringing plates to each table in turn.
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